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Patisserie A Masterclass in Classic and Contemporary Patisserie

Patisserie A Masterclass in Classic and Contemporary Patisserie

Patisserie A Masterclass in Classic and Contemporary Patisserie William Curley

Patisserie  A Masterclass in Classic and Contemporary Patisserie


Author: William Curley
Date: 22 May 2014
Publisher: JACQUI SMALL
Language: English
Format: Hardback::344 pages
ISBN10: 1909342211
ISBN13: 9781909342217
File size: 42 Mb
Dimension: 210x 270x 33.02mm::1,632.93g

Download Link: Patisserie A Masterclass in Classic and Contemporary Patisserie



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